The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling bover one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s the most popular wedding presents. A comprehensive and lively book, its uniquely stylish and userfriendly format makes it accessible and apleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table.